Recipes (Unit Rate) Worksheet

The Recipes (Unit Rate) Worksheet is designed to help students apply the concept of unit rates in the context of recipes and cooking. The fluency section focuses on calculating unit rates, such as cost per unit, ingredient quantities per serving, and converting measurements based on different serving sizes.
 
In the reasoning and problem-solving section, students will be asked to solve more complex problems that involve adjusting recipes or determining the most cost-effective options by applying their understanding of unit rates.